Head Chef

About the role

The Head Chef will lead the kitchen operations at our Marina location in Lagos, ensuring that every dish meets the highest standards of taste and safety. You will work closely with the culinary team to maintain consistency, quality, and hygiene across all food preparation activities.

Key responsibilities

• Follow existing recipes and enforce food standards.
• Create new recipes periodically to refresh the menu.
• Manage and inspect raw material quality, providing guidance when needed.
• Maintain food quality in a hygienic environment.
• Ensure all food products are fresh, properly stored, and ready for use.

Required profile

• Minimum qualification of an OND.
• At least 1 year of experience in a similar kitchen or chef role.

Required skills

• Recipe development.
• Food safety compliance.
• Raw material inspection.