Chinese Cook – Hybrid Role in Lagos

About the role

We are looking for an experienced Chinese Cook to join our team in Lagos on a full‑time hybrid basis. The role combines on‑site kitchen duties with remote tasks such as menu planning and ingredient coordination, supporting our company’s catering needs for events and daily meals.

Key responsibilities

• Prepare authentic Chinese dishes including stir‑fries, noodles, rice meals, soups and appetizers.
• Maintain daily mise en place, ensure safe handling and proper storage of all ingredients.
• Operate kitchen equipment and uphold strict food safety and hygiene standards.
• Collaborate with the team to develop and refine menus, manage portion sizes and minimise waste.
• Provide occasional catering support for company events and client functions.

Required profile

• Proven experience as a Chinese Cook, chef or similar role in a restaurant, hotel or catering environment.
• Strong knowledge of Chinese cooking techniques such as stir‑frying, steaming, deep‑frying and sauce preparation.
• Understanding of food safety, kitchen sanitation and inventory management.
• Ability to work efficiently in a fast‑paced kitchen and handle multiple dishes during peak periods.
• Willingness to work a hybrid schedule, including evenings, weekends or holidays as needed.

Required skills

• Stir‑frying
• Steaming
• Deep‑frying
• Sauce preparation
• Menu planning
• Ingredient sourcing
• Portion control
• Inventory management

What we offer

• Hybrid work arrangement with on‑site kitchen facilities.
• Opportunity to work for a growing technology company with diverse catering needs.
• Professional development in a multicultural environment.