Chef – Indian & Chinese Cuisine Specialist

About the role

We are seeking an experienced Chef to lead the preparation of Indian and Chinese dishes in our kitchen. The ideal candidate will have a strong background in both cuisines, with particular expertise in Dim Sum, and will contribute to menu innovation while maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare and cook a wide range of Indian and Chinese dishes according to menu standards.
• Specialize in Dim Sum preparation, including steamed, fried, and baked varieties.
• Ensure consistency in taste, portion size, and presentation for every plate.
• Develop and suggest new menu items and seasonal specialties.
• Maintain kitchen hygiene and adhere to food safety standards.
• Manage kitchen inventory and ensure proper storage of ingredients.
• Monitor food quality, minimize wastage, and control costs.
• Train and guide junior kitchen staff as needed.
• Ensure timely preparation and service during peak hours.

Required profile

• Minimum 5 years of experience in Indian and Chinese cuisine.
• Strong knowledge of authentic spices, sauces, and cooking techniques.
• Expertise in Dim Sum, wok cooking, gravies, tandoor (if applicable), and appetizers.
• Ability to work in a fast‑paced kitchen environment.
• Good understanding of food safety and hygiene standards.
• Team player with effective communication skills.
• Preferred experience in a reputable restaurant or hotel.
• Culinary certification or relevant training is an added advantage.

Required skills

• Dim Sum preparation (steamed, fried, baked)
• Wok cooking
• Tandoor operation
• Preparation of gravies and appetizers
• Knowledge of authentic Indian and Chinese spices and sauces
• Food safety and hygiene compliance
• Kitchen inventory management