Kitchen Assistant

Key responsibilities

• Assist with food preparation and basic kitchen duties.
• Wash, clean, and properly store kitchen utensils and equipment.
• Maintain cleanliness and hygiene within the kitchen.
• Assist cooks and other kitchen staff as required.
• Receive and properly arrange kitchen supplies.
• Ensure food preparation areas are kept clean and organized.
• Follow food safety and hygiene procedures.
• Perform other duties assigned by the supervisor.

Required profile

• Previous kitchen experience is an advantage.
• Basic knowledge of kitchen operations and food hygiene.
• Must be hardworking, neat, reliable, and punctual.
• Ability to work effectively in a fast‑paced environment.
• Good teamwork and communication skills.
• Must be willing to learn and follow instructions.