International Chef – Indian, Chinese, English & Italian Cuisine

About the role

The restaurant is seeking an experienced International Chef to lead the preparation of high‑quality dishes from Indian, Chinese, English and Italian cuisines. The role involves creating premium seafood and meat plates while maintaining strict hygiene and safety standards.

Key responsibilities

• Prepare and present a wide range of international dishes, including specialty meals such as lamb chops, lobster and crab.
• Develop and execute menus that align with customer expectations and business goals.
• Maintain consistency in taste, presentation, portion control and food hygiene.
• Monitor inventory, manage stock levels and minimise food waste.
• Supervise kitchen activities and ensure compliance with food safety regulations.
• Ensure proper storage of ingredients and maintain kitchen cleanliness.

Required profile

• Minimum 5 years proven experience as an Intercontinental Chef.
• Strong expertise in Indian, Chinese, English and Italian cuisines.
• Excellent food presentation and plating abilities.
• Ability to work independently under pressure.
• Strong organizational and time‑management abilities.

Required skills

• Indian cuisine
• Chinese cuisine
• English cuisine
• Italian cuisine
• Seafood preparation
• Meat preparation
• Food plating
• Food hygiene compliance

What we offer

• Free accommodation
• Daily feeding
• Transportation from Lagos to Abuja
• Immediate employment
• Competitive salary (NGN 650,000 per month)