Chef – Menu Planning & Kitchen Management

About the role

We are looking for a motivated Chef to design appealing menus, oversee food preparation, and manage kitchen operations for Trendora Travel Agency’s hospitality services in Abuja.

Key responsibilities

• Design and develop seasonal menus while balancing budget constraints.
• Prepare, cook, and plate dishes, ensuring consistent flavor and presentation.
• Supervise, train, and schedule kitchen staff, delegating daily tasks.
• Monitor inventory, order supplies, and control food costs to minimize waste.
• Enforce health, hygiene, and safety standards across all workstations.
• Maintain kitchen equipment and ensure timely maintenance.
• Coordinate with front‑office staff to align menu offerings with guest preferences.

Required profile

• Culinary Art qualification (SSCE/Ond) with 1‑2 years experience as a Continental Cook or Chef de Partie.
• Proven cooking skills and knowledge of international cuisine.
• Experience with inventory management systems.

Required skills

• Menu planning
• Continental cooking
• International cuisine
• Food safety and sanitation
• Inventory management

What we offer

• Accommodation
• Meals
• Salary of NGN 150,000 – NGN 250,000 per month
• Opportunities for professional development