Catering Chef
Grubs & Chops · Abuja
Job description
About the role
Grubs & Chops is looking for a skilled Catering Chef to plan, prepare, and execute high‑quality menus for social and corporate catering events in Abuja. You will create diverse canapés, small chops, Nigerian, Oriental, and international dishes, as well as pastries, ensuring consistent taste and presentation.
Key responsibilities
- Develop creative menus and food presentations tailored to client needs, budgets, and event types.
- Prepare a wide range of dishes efficiently within production timelines while maintaining quality standards.
- Calculate and monitor food costs, recipe yields, and portion sizes; assist with menu pricing to meet cost targets.
- Ensure proper storage, handling, labeling, and utilization of ingredients, minimizing waste.
- Maintain excellent hygiene, cleanliness, and kitchen safety standards.
- Collaborate with the team to ensure smooth preparation and execution of events.
Required profile
- Minimum of 3 years of relevant experience.
- Minimum of SSCE qualification.
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Published 6 hours ago
Expires 1 month from now
3 views · 0 interested
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Grubs & Chops
Abuja