Sous Chef

About the role

We are looking for a motivated Sous Chef to support the Head Chef in delivering high‑quality dishes at our Marina location in Lagos. You will play a key role in daily kitchen operations, ensuring consistency, safety and efficiency.

Key responsibilities

• Assist the Head Chef in managing day‑to‑day kitchen activities.
• Prepare, cook and present menu items according to approved recipes and standards.
• Supervise and coordinate kitchen staff during food preparation and service.
• Maintain food quality, portion control and presentation consistency.
• Monitor order completion times and ensure accuracy.
• Manage food storage, FIFO stock rotation and inventory procedures.
• Support ordering, receiving deliveries and stock level monitoring.
• Ensure compliance with hygiene, sanitation, health and safety regulations.
• Maintain a clean, organized kitchen environment.
• Train, mentor and motivate junior chefs and assistants.
• Take charge of kitchen operations in the Head Chef’s absence.
• Assist in menu planning, recipe development and food costing.
• Control food waste and implement cost‑saving measures.
• Report equipment faults and ensure proper maintenance.
• Collaborate with front‑of‑house teams to enhance customer satisfaction.

Required profile

• Minimum SSCE; culinary or hospitality certification is an advantage.
• At least 2 years experience in a professional kitchen, including supervisory or sous‑chef duties.
• Strong knowledge of food preparation techniques, kitchen operations and menu planning.
• Good understanding of food safety, HACCP principles and health regulations.
• Excellent leadership, communication and team‑management abilities.
• Ability to work efficiently in a fast‑paced environment while maintaining high standards.
• Strong organisational, time‑management and problem‑solving skills.
• Flexibility to work weekends, holidays and shift schedules.

Required skills

• Inventory management
• Food cost control
• HACCP and food safety compliance
• Menu planning and recipe development
• FIFO stock rotation
• Kitchen equipment maintenance