Food & Beverage Supervisor
Emilton Hotel · Lagos
Job description
About the role
Emilton Hotel is seeking an experienced Food & Beverage Supervisor to oversee restaurant, bar and banquet operations, ensuring exceptional guest experiences and high service standards.
Key responsibilities
- Supervise daily operations of the restaurant, bar, and banquet services.
- Lead, motivate and develop the Food & Beverage team.
- Monitor inventory, control costs and drive operational efficiency.
- Maintain hygiene, safety and compliance standards.
- Ensure guest satisfaction and service quality.
Required profile
- 2–3 years’ experience in a similar role within a hotel or high‑end restaurant.
- Strong leadership and communication abilities.
- Good knowledge of Food & Beverage operations and hospitality standards.
- Flexibility to work shifts, including weekends and public holidays.
- OND/HND/B.Sc. in Hospitality Management or related field (advantageous).
What we offer
- Competitive salary.
- Professional development opportunities.
- Supportive and collaborative work environment.
- Growth potential with a reputable hospitality brand.
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Published 3 days ago
Expires 1 month from now
19 views · 0 interested
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Emilton Hotel
Lagos
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